Full-service catering by CK Events by M&L

Bangladeshi Wedding & Event Catering

From gaye holud and wedding receptions to dawats and private celebrations, we bring Bangladeshi food and thoughtful hospitality to your table.

Based in Concord, Vaughan · Serving Ontario and across Canada.

Chittagong Kitchen is the kitchen. CK Events by M&L is the catering, service and styling team behind it, so one conversation covers your menu, your buffet and the look of the room.

Halal food · Full-service catering for 40+ guests. Preorder menus for smaller gatherings.

Guests serving themselves at an open buffet of rice, vegetables and slow-cooked meat
Guests at the buffet, serving themselves.

The work

Real food, at real events.

Buffets dressed for guests, the chef at the station, and the tea cart guests gather around. Photographs from real Chittagong Kitchen events — no event names or venues are shown here.

Occasions

One kitchen, for every kind of gathering.

Weddings and receptions

Wedding-table dishes, including Biye Barir Chicken Roast, served as a full buffet with service and styling shaped around your venue and guest count.

Gaye holud and pre-wedding celebrations

Festive food for the holud, with buffet dishes and stations — including the jhalmuri and chai station guests gather around.

Dawats and private celebrations

Dawat tables built around slow-cooked bhuna, celebration biryani, roast and the bhortas, daals and vegetables that belong beside them — including Mutton Bhuna, prepared through catering. Milestone birthdays, anniversaries and family celebrations are planned the same way, around the occasion.

Food stations

Stations guests gather around, including the coffee, tea and jhal-muri cart. Stations are quoted as additions to your buffet, so your proposal shows exactly which ones are included.

Rentals and event styling

Buffet equipment and event styling for the day — chafing trays for the buffet line, the decorated cart, and the table dressing that ties it together. Rental items are quoted in your proposal, not assumed in every quote.

Your proposal sets out exactly what is included for your event — menu, buffet, stations, rentals, service team and styling are quoted as the items you choose.

A sample menu

Sample menu — customized for your event.

This is an example only, built from dishes we already offer. Your final menu, quantities and pricing are set out in your proposal.

From the buffet

Mejbani Gorur Mangsho · Gorur Kala Bhuna · Biye Barir Chicken Roast · Mutton Bhuna

Rice and pulao

Orosh er Biriyani · Morog Polao · Plain Pulao

To start, and beside the mains

Chicken Samosa · Chicken Tikka Breast Skewer · Mixed Vegetable Curry · Fresh Garden Salad

To finish

Traditional Firni · Tea Service

What guests say

Rated by the tables we've fed.

4.9 out of 5 from 9 Google reviews for Chittagong Kitchen Toronto. Ratings change over time — read the current reviews on Google.

“Exceptional experience like you are back home. The chef was very friendly and flexible, catered to our needs and the guests loved the food.”
Kaisar · Google review
“Chittagong Kitchen provided amazing food and service for our holud event, complete with a jhalmuri and chai station!”
Aira · Google review
“Amazing chef, he is very dedicated. I ordered for an event with 60 people and everyone loved the food. The beef mejban and khashir rezala were the main superstars.”
Shovon · Google review

Read our Google reviews

How booking works

Inquiry, proposal, then a confirmed date.

1. Inquiry

Tell us the date, venue, guest count and menu style through the form below, or by WhatsApp at +1 (437) 981-6442. Sending an inquiry does not hold your date.

2. Proposal and availability

We confirm availability and prepare a proposal with your menu, buffet, stations, styling and pricing.

3. Confirmed booking

Your date is confirmed when you approve the proposal and pay the 50% retainer set out in it. Until the retainer is received, your date is not reserved — dates are confirmed on a first-paid basis. The balance, final guest count, menu and any allergies are confirmed by the deadlines in your booking agreement.

Fewer than 40 guests? Full-service catering starts at 40. For a smaller table, our preorder menus are the right fit.

Commercial general liability insurance — $5 million per occurrence and $5 million general aggregate — and able to cater in municipal and city venues. Your venue's insurance requirements are confirmed in your proposal.

Check your event date

Tell us about your event.

Fill in what you know — a date, a guest count, a venue — and we will come back with availability and a proposal.

Requested services

Prefer the full menu-design form? Open our event menu form.

Prefer to talk first? WhatsApp +1 (437) 981-6442.